September 2011
11 posts
Cream Cheese Pound Cake
I really enjoyed this too. I had to make two batches to have it fit. This will yield about a 10 inch bundt cake.
What you’ll need:
1 1/2 cups butter, softened at room temp
1 (8-ounce) package cream cheese, softened at room temp
3 cups sugar
6 large eggs at room temp
3 cups all-purpose flour
1/8 teaspoon salt
1 tablespoon vanilla extract
Beat butter and cream cheese at medium...
Homemade Peanut Butter Cups
Ingredients:
4 cups of semi sweet chocolate
1 cup of peanut butter
1/2 cup powdered sugar, sifted
1/4 cup of vanilla wafers crumbled
1 teaspoon of salt
Line a muffin pan with 12 paper liners. Set aside.
Melt 1 1/2 cups of the chocolate in a double boiler. (Alternately, you could do this using a microwave, melting the chocolate in short bursts. Remove the bowl of melted chocolate...
Double Crunch Honey Garlic Pork Chops!
I made this for dinner last week, it came out pretty good, the only thing is I would use more soy sauce next time or cut back on the honey, because it became very sticky extremely fast.
I used 6 center loin pork chops, well trimmed and cut into smaller pieces. Sift together: 1 cup flour 2 tsp salt 2 tsp black pepper 1 1/2 tbsp ground ginger 1 tbsp ground nutmeg 1 tsp ground thyme 1 tsp...
