November 2011
9 posts
Nov 30th
Nov 21st
2 notes
Nov 21st
Nov 10th
Nov 10th
Nov 7th
Nov 7th
Nov 6th
1 note
Nov 2nd
1 note
October 2011
3 posts
Sticky Bun Ring
MMMMM this came out AHHMAZING!! It took about 40 minutes total to assemble it and bake it ! Melt 6 tablespoons of butter, then mix in 1/2 cup of honey, and 1/3 cup of syrup. In separate bowl, combine 1 cup of brown sugar and 3 tablespoons of cinnamon.  Spray bundt pan with non stick cooking spray. Pour in half of butter mixture and sprinkle half of brown sugar mixture in bottom of...
Oct 24th
Oct 11th
1 note
Pepperoni Calzone
So I love pizza and love calzones!! I thought this was going to be a little challenging, but actually, it was so quick and easy! It took about 40 minutes total to prepare it and bake it! I took about 5 minutes of assembling time ! Preheat oven 350 degrees. This is what you need (well at least the basics, you can add whatever you want) 1 can of thin crust pizza 2 cups of mozzarella...
Oct 3rd
September 2011
11 posts
10 Minute French Dip
MMMMM! This is one of my favorite things we cook. It takes literally 10 minutes to make. All you need is: Bag of hoagie rolls 1 pound of roast beef (make sure to have them slice it thicker) 1 packet McCormick brown gravy mix 1/2 pound provolone cheese Preheat Toaster Oven to 400 degrees Make the gravy according to the packet, once the mix is made, add the roast beef and break it up into big...
Sep 29th
Lemon Pulled Pork
Once again, I just kind of made up stuff as I went so these aren’t exact measures at all. 4 pound boneless pork tenderloin 1 onion chopped 1 head of garlic chopped 1 can of chicken broth Olive oil Sage Pepper thyme Salt   Lemon pepper seasoning && lemon juice (roughly 3 lemons juiced). place onion and garlic in olive oil in crock pot and let that cook for a few...
Sep 27th
Honey Lemon Grilled Chicken and Roasted Red...
Honey lemon grilled chicken: Juice and zest of 3 lemons  1/3 cup olive oil 1 tablespoon of oregano 1 tablespoon of honey Dijon mustard  2 tablespoons of honey, plus extra to drizzle  1/2 cup finely chopped onion 2 cloves of garlic chopped 1/2 teaming of salt 1/2 teaspoonof pepper  4 chicken breasts ( I cut mine very smally) In a bowl, mix lemon juice, zest, olive oil, oregano, dijon mustard,...
Sep 26th
No Name Chicken with Roasted Red Potatoes
Sunday night I was trying to figure out what to cook in the crock pot because slow cooking is by far my favorite. I found Lipton recipe secret packet called Garlic and Herb. So I decided to use that. We ate it tonight for dinner and it came out really good. Chicken: 3 chicken breast  2 packets of Liptons Garlic and Herb recipe secrets  1 onion chopped 2 lemons juiced 1 cup dry white wine...
Sep 26th
Lasagna and Green Bean Casserole
Yum Yum Yum! I LOVE italian cooking, its my favorite. I made this one evening over the summer for Sean. The lasagna is really good because it is so easy to freeze so it takes a while but if you double the ingredients you can have a precooked meal you just gotta pop it in the oven. Here it goes. I make mine in steps, its all homemade. I make my tomato sauce first, it makes about 4 cups: 2...
Sep 26th
Parmesan Crusted Tilapia and Garlic Pasta
This is so good and really easy to make. I like to use tilapia because its my favorite fish because its white meat and doesn’t really have that fishy taste. I didn’t go off of a recipe for this so I will just wing it, but I have a heavy hand for seasoning, so I know I put more seasoning then I’m about to say I did. Preheat oven to 400 degrees. Create cheese mixture in a bowl,...
Sep 26th
Brown Sugar and Balsamic Glazed Pork Tenderloin
This came out so good and tender. When I checked it in the crock pot a few hours later, my meat was already shredding itself. I think cooking with pork is my new favorite, it always comes out very tender in the slow cooker.  1 (2 pound) boneless pork loin, trim the fat. 1 teaspoon ground sage 1/2 teaspoon salt 1/4 teaspoon pepper 2 cloves garlic, crushed 1/2 cup of chicken broth You...
Sep 26th
Cream Cheese Pound Cake
I really enjoyed this too. I had to make two batches to have it fit. This will yield about a 10 inch bundt cake.  What you’ll need: 1 1/2 cups butter, softened at room temp 1 (8-ounce) package cream cheese, softened at room temp  3 cups sugar 6 large eggs at room temp 3 cups all-purpose flour 1/8 teaspoon salt 1 tablespoon vanilla extract Beat butter and cream cheese at medium...
Sep 26th