January 2012
6 posts
Bacon and Jalapeño wrapped Backstrap and Louisiana...
Sean shot a deer this weekend so he had lots of meat to cook.
First, we cut the backstrap into about 2 inch chunks.
Then, we made an egg wash. Beat 2 eggs together, add a dash of milk, and add a lot of pepper and some salt.
Next, batter the backstrap chunks, dip into egg wash and then dip into flour.
Wrap the battered meat with one jalapeño and bacon strip. Place a toothpick through the...
December 2011
3 posts
November 2011
9 posts
October 2011
3 posts
Sticky Bun Ring
MMMMM this came out AHHMAZING!! It took about 40 minutes total to assemble it and bake it !
Melt 6 tablespoons of butter, then mix in 1/2 cup of honey, and 1/3 cup of syrup.
In separate bowl, combine 1 cup of brown sugar and 3 tablespoons of cinnamon.
Spray bundt pan with non stick cooking spray. Pour in half of butter mixture and sprinkle half of brown sugar mixture in bottom of...
Pepperoni Calzone
So I love pizza and love calzones!! I thought this was going to be a little challenging, but actually, it was so quick and easy! It took about 40 minutes total to prepare it and bake it! I took about 5 minutes of assembling time !
Preheat oven 350 degrees.
This is what you need (well at least the basics, you can add whatever you want)
1 can of thin crust pizza
2 cups of mozzarella...
September 2011
11 posts
10 Minute French Dip
MMMMM! This is one of my favorite things we cook. It takes literally 10 minutes to make. All you need is:
Bag of hoagie rolls
1 pound of roast beef (make sure to have them slice it thicker)
1 packet McCormick brown gravy mix
1/2 pound provolone cheese
Preheat Toaster Oven to 400 degrees
Make the gravy according to the packet, once the mix is made, add the roast beef and break it up into big...
