Oven Roasted Cauliflower
1 head of cauliflower
Breadcrumbs
Parmesan cheese
Tony’s
Garlic powder
Olive oil
Preheat oven to 425.
Chop cauliflower into bite size pieces.
Drizzle with olive oil. Toss cauliflower to coat. Sprinkle with a heavy hand Tonys, garlic powder, Parmesan cheese, and breadcrumbs. Toss to evenly coat. Add more olive oil if to dry.
Bake for 25 minutes stirring once.
Strawberry Delight
Happy Mothers Day! Sean and I are hosting today so I will be uploading quite a few recipes! I’ve been MIA lately, I know!
2 pounds of strawberries
1 1/2 loaves of pound cake
2 tubs of cool whip
Slice strawberries in half. Slice pound cake in bite size pieces.
Layer in trifle bowl one layer of pound cake. Layer berries. Layer cool whip. Repeat.
It’s that simple!
Hosting Mother’s Day for my two favorite ladies, mom and grandmaw! Happy Mother’s Day!
Jalapeño Cream Cheese Stuffed Chicken Breasts
So I made this about a month ago but Sean has been begging for it. Seriously people, ya can’t go wrong with this amazing chicken! I hate chicken breasts, but when it comes to this, two whole breasts wasn’t enough for me!!! I’m fat, I know. But it’s sooooooooooo good and rich and cheesey and has the perfect kick!
I decided to try it with a different Kraft fresh take. Guys! This is awesome! It’s so easy and simple! It was 2 for $4 at my local grocery so I went ahead and got four different ones to experiment with!
This time I decided to use the Pepper Jack and Bacon one! Oh it was good! I really don’t know which one I liked better. Last time I used the Southwestern one. They are both good!
I know this is going to be a routine favorite. Sean loves it, I love it, it’s quick, easy, and perfect!
4 Chicken Breasts
1 Pckg of Kraft Fresh Take (I used the Pepper Jack one this time.)
4 oz Philadelphia Cream Cheese (softened I got the1/3 less fat and you can’t tell the difference)
4 oz Kraft Shredded Sharp Cheddar
3 Jalapeños
Preheat oven to 400 degrees
Dice Jalapeños. If you leave seeds it’ll make it spicer.
Mix jalapeños with cream cheese and shredded cheddar
Butterfly the chicken and stuff with equal portions of jalapeño mixture.
Coat with Kraft Fresh Take
Bake for 20 minutes or until thickest part of chicken is no longer pink
Source: http://motherhoodontherocks.com/my-menu-needs-a-fresh-take-jalapeno-popper-chicken-recipe/
