Southern Girl Cooking

1 note

Sean built and stained this in one day! He’s awesome! 👍 And I’ve been feverishly painting the trim in our dining room! Soooo tired!

Sean built and stained this in one day! He’s awesome! 👍 And I’ve been feverishly painting the trim in our dining room! Soooo tired!

1 note

amynotjamie asked: Hi, I just wanted to let you know that I tried your Parmesan Crusted Tilapia last night, and it was the best fish I ever tasted. It was so good that even my husband (who hates fish) liked it. Thanks so much for the great recipe! :)

Aw thank you so much!!! I agree! In pretty picky when it comes to fish, ill eat it this way or fried! Glad y’all liked it! Xoxo

4 notes

Alfredo Sauce 1 pint of half and half 1 stick of butter 3 ounces of cream cheese 4 cloves of minced garlic 1/2 package of linguine or fettucini, cooked and drained Salt Pepper In a saucepan melt butter and tenderize garlic. Add cream cheese and soften. Stir in half and half Simmer this until all is melted, and mixed well for 15 - 20 minutes over low heat. Toss pasta lightly with sauce.

Alfredo Sauce

1 pint of half and half
1 stick of butter
3 ounces of cream cheese
4 cloves of minced garlic
1/2 package of linguine or fettucini, cooked and drained
Salt
Pepper

In a saucepan melt butter and tenderize garlic.

Add cream cheese and soften.

Stir in half and half

Simmer this until all is melted, and mixed well for 15 - 20 minutes over low heat.

Toss pasta lightly with sauce.