My awesome husband built me this table and stained it! Love pinterest DIY projects!!
Southern Girl Cooking
Southwestern Jalapeño Cream Cheese Stuffed Chicken Breasts
Thank you Pinterest!!! Another fabulous recipe! This chicken was AMAZING! No lie, you have got to try it. It was so simple to! Took 5 minutes of prep!
4 Chicken Breasts
1 Pckg of Kraft Fresh Take (I used the Southwestern kind)
4 oz Philadelphia Cream Cheese (softened I got the1/3 less fat and you can’t tell the difference)
4 oz Kraft Shredded Cheddar
3 Jalapeños
Preheat oven to 400 degrees
Dice Jalapeños. If you leave seeds it’ll make it spicer.
Mix jalapeños with cream cheese and shredded cheddar
Butterfly the chicken and stuff with equal portions of jalapeño mixture.
Coat with Kraft Fresh Take
Bake for 20 minutes or until thickest part of chicken is no longer pink
Source: http://motherhoodontherocks.com/my-menu-needs-a-fresh-take-jalapeno-popper-chicken-recipe/
Cheesey Broccoli
1 bundle of broccoli
1/4 stick of butter
4 ounces of velveeta cheese
Olive oil
Salt pepper
Preheat oven to 400.
Chop broccoli into small pieces.
Assemble in oven safe dish. Drizzle with olive oil. Sprinkle salt and pepper.
Bake for 8 minutes.
While baking, melt butter and velveeta cheese on stove. Be careful that it doesn’t burn.
Take broccoli out and pour cheese over broccoli. Bake for additional 5 to 8 minutes.
Oven Baked Broccoli
1 bundle of broccoli
Olive oil
Salt
Pepper
Preheat oven to 400
Chop broccoli into small pieces.
Place in oven safe casserole dish.
Drizzle with olive oil. Add salt and pepper.
Bake 10 to 12 minutes (or to your liking)
