Double chocolate peanut butter cookies
1/2 cup of butter at room temperature
1/2 cup of creamy jiff peanut butter
1/2 cup of light brown sugar
1/4 cup of sugar
1 large egg
1 tablespoon of milk
1 teaspoon of vanilla extract
1/2 teaspoon of baking powder
2 cups of semi sweet chocolate chips
In large bowl, cream butter, peanut butter, brown sugar, white sugar with electric mixer. Add egg, milk, vanilla extract.
In separate bowl, mic together flour and baking powder. Gradually stir in the dry ingredients to creaked mixture.
Let the dough sit in the fridge for minimum of 30 minutes
Heat oven to 350. And bake for 10 minutes