You know, this was pretty good!! Just add salt & proper to it and your good to go!
Homemade Mac and Cheese
16 ounces of Noodles (I used shells)
1 can evaporated milk
1 can cheddar cheese soup 1-2 cups of shredded mild cheddar cheese
2 tablespoons of butter
and salt and pepper to taste.
After cooking and draining your noodles, add them back to the same pot.
Add your butter and stir it around til the warm noodles melt it.
Add cheese soup. Mix in about 1/2 of can of evaporated milk.
Add shredded cheese. Add the rest of the milk.
Your finished!! It’s easy and pretty good! honestly, just season it good. It taste bland without salt and pepper but as soon as you add that it’ll be real good!!
Source: http://clevercraftycookinmama.blogspot.com/2012/03/extra-creamy-cheesiest.html?m=1
