Picky and Lazy girl “vegetable” soup!
So I am pretty picky when it comes to vegetables and fruits. I wanted veggie soup so I decided to change up my minestrone soup recipe I had before. And I don’t know why, but buying the onions and stuff precut makes life so much easier. I mean I really should just call this tomato and bean soup because thats basically what it is.
I will say, eating this in New Orleans when it’s already feeling like 100 degrees outside makes you even hotter! I was sweating after a bowl!
2 cups of Guidrys fresh cuts (onions, celery, green onions, garlic)
1/2 pound of frozen green beans
4 ounces of carrots (shredded)
2 large cans of diced tomatoes
2 cans of kidney beans
1 can of navy beans
8 cups (64 ounces) of vegetable broth
1 cup of shell noodles
handful of spinach leaves
3 bay leaves
2 tablespoons of basil
1 tablespoon of oregano
1/2 tablespoon of thyme
Sauté guidrys cuts. Add green beans. Sauté. Add carrots, sauté.
Add tomatoes, canned beans, and vegetable broth. Add seasonings. Simmer 1 hour.
Add noodles and spinach leaves. Cook about 20 minutes longer.