This recipe is from my cousin Jessica (I hope she doesn’t mind that I am posting it, if so I’m sorry !!!) it’s from our Dargis family cookbook! A few people have asked me for the recipe, so that’s why I’m sharing it.
This was a HITTT at our engagement. party! We made a double batch and had none left, along side the wine and case after case of beer! This was by far what everyone was drinking.
This isn’t the best picture because it’s in a tubaware container but it’s the only one I have!
Tropical Slush Punch
1 can coco Lopez cream of cocunut comes in a tube
2 10 ounce jars of maraschino cherries sliced in half so stems come out
2 2 liters of Sprite
1 46 ounce can of Dole pineapple juice
1 20 ounce can of Dole crushed pineapples in heavy syrup
4 cups of Malibu Black cocunut rum (that’s the stronger version of Malibu)
In large container, empty can of coco Lopez and whisk. Pour in pineapple juice, pineapples, and cherries (including juice). Stir.
Pour in 1 sprite and 2 cups from the other 2 litre. Add run and stir well.
Cover with foil, freeze at least 1 hour. We do it over night.
Before serving, remove from freezer and slush it up.
