Southern Girl Cooking

I have never been a fan of red beans and rice. It’s a creole staple. I figured, if I cook it on my own and control the ingredients that go in it, then I should love it! And I do. It came out really good! 


Crockpot Red Beans and Rice

1 pound of red kidney beans
1 pound of Richards andouille sausage
2 cups of Guidry’s creole seasoning cuts 
1 green pepper chopped
1 red pepper chopped 
3 cloves of garlic chopped 
1 box of zatarains red bean seasoning mix 
3 bay leaves
1 tablespoon of creole seasoning
1 teaspoon of oregano, thyme, and cayenne pepper 
Add a few dashes of hot sauce and Worcesterchire sauce (don’t go crazy with the hot sauce!!)
7 cups of water 
Rice 

Sort your beans taking out the halves or pieces and check for small rocks or pebbles.

Rinse the beans thoroughly and pour into crock pot

Slice the sausage into bite size pieces and place in crockpot. 

Add all of the vegetables into the crock pot. 

Add water. 

Add seasonings.

Stir and cover on low for 12 hours

Serve with hot rice

I have never been a fan of red beans and rice. It’s a creole staple. I figured, if I cook it on my own and control the ingredients that go in it, then I should love it! And I do. It came out really good!


Crockpot Red Beans and Rice

1 pound of red kidney beans
1 pound of Richards andouille sausage
2 cups of Guidry’s creole seasoning cuts
1 green pepper chopped
1 red pepper chopped
3 cloves of garlic chopped
1 box of zatarains red bean seasoning mix
3 bay leaves
1 tablespoon of creole seasoning
1 teaspoon of oregano, thyme, and cayenne pepper
Add a few dashes of hot sauce and Worcesterchire sauce (don’t go crazy with the hot sauce!!)
7 cups of water
Rice

Sort your beans taking out the halves or pieces and check for small rocks or pebbles.

Rinse the beans thoroughly and pour into crock pot

Slice the sausage into bite size pieces and place in crockpot.

Add all of the vegetables into the crock pot.

Add water.

Add seasonings.

Stir and cover on low for 12 hours

Serve with hot rice